Boodles Restaurant Menu
Welcome to Boodles Restaurant, a vibrant American eatery located at 935 W 11 Mile Rd, Madison Heights, MI. Known for its welcoming atmosphere and diverse menu, Boodles offers a delightful dining experience for everyone, including many vegetarian options. Whether you're here for a relaxed dinner or celebrating with a group, the restaurant accommodates with outdoor seating and waiter service.
- Signature Dishes: Enjoy the famous Tableside Caesar Salad for Two, and savor the rich flavors of Steak Diane—aged beef tenderloin flambéed to perfection.
- Choice Cuts: Indulge in the charbroiled Filet with demi-glace or the succulent Lamb Chops, marinated and grilled with care.
- Family-Friendly: Boodles is ideal for kids, featuring a casual vibe and complimentary Wi-Fi.
The rustic charm of Boodles, with its moderate noise level and V.I.P. options, creates a perfect backdrop for memorable meals. Reservations are encouraged to experience this culinary gem!
Appetizers
Shrimp Appetizer
shrimp cocktail or shrimp scampi
Escargot
mushroom caps, garlic butter, white wine, and cashews
Steamed Mussels
garlic, white wine, lemon and julienne vegetables
Steak Bites
blackened with julienne vegetables over crispy onions
Calamari Fritte
artichokes, red pepper, onion, lemon caper buerre blanc
Saganaki
flaming greek cheese with grilled pita
Rib Snack
basted in bbq sauce with crispy onions
Crab Stuffed Mushrooms
boursin cheese and lobster cream
Seasame Seared Tuna
thai chili sauce, spinach and julienne vegetables
Raw Oysters In The Half Shell
cocktail sauce and horseradish
Caesar
crisp romaine lettuce tossed with fresh parmesan and topped with our famous caesar dressing and garlic croutons
Michigan Cobb
fresh baby field greens with blue cheese, egg, sun flower seeds, apple, roma tomatoes, green onion and smoked bacon topped with your choice of dressing
Antipasto
crisp romaine and fresh baby field greens tossed with italian salami, ham, romano and provolone cheeses, tomato, peppers and olives topped with garlic basil vinaigrette dressing
Baby Spinach
fresh baby spinach tossed with honey dijon, bacon, roasted peppers, cherve, mushrooms, pears and walnuts
Chef Salad
baby field greens with ham, turkey, egg, cheddar, swiss, tomato, red onion and your choice of dressing
House
fresh baby field greens, tomatoes, cucumber and olives topped with your favorite dressing
Salads
Salad - Additions
Chicken
Shrimp
Salmon
Tenderloin Tips
Tuna
Caesar For Two
our famous house caesar salad
Steak Diane
a blend of french & new orleans tradition. aged beef tenderloin flambéed with brandy, garlic, mushrooms, green onion and a dijon cream sauce
Steak Au Poivre
beef tenderloin fillet encrusted with cracked black pepper then sauteéd with sliced shallots, garlic, mushrooms and maderia wine
Steak Stewart
created by one of our loyal customers! beef tenderloins stuffed with boursin cheese and sauteéd with shitake mushrooms and port wine
Salmon St. James
we "caught" this recipe from another one of our great customers. sauteéd salmon with a sherry dill cream sauce and shitake mushrooms
Veal Marsala
medallions of veal sauteéd with lemon, mushrooms, garlic and marsala wine
Chateau Briand Or Rack Of Lamb
slow roasted to make the "king and queen" happy! sit back and relax, we'll bring it flaming to the table, carve and serve it to you with all the trimmings
V.i.p. Tableside
Selections
The Filet
beef tenderloin charbroiled to your specification, red wine, demi glace and crispy onion straws
New York Strip
cut to order with sauteed mushrooms & onions
Lamb Chops
deep marinated in merlot, rosemary, garlic and onions and served with grilled vegetables
Slow Roasted Ribs
tender slow roasted ribs with our house bbq sauce
Pasta Your Way
angel hair or fettuccine, with marina, alfredo, palomino or garlic and oil
Perch Tower
flash fried with a lemon caper butter sauce
Sesame Seared Tuna And Shrimp
spinach and julienne vegetables, rice and chili thai sauce
Chicken Marsala
marsala wine, swiss, mushrooms and zucchini
Chicken Picatta
mushrooms, artichokes, lemon, capers and butter sauce
Chicken Parmesan
breaded, topped with marinara and provolone
Seafood Strudel
shrimp and scallops wrapped in filo dough and topped with shrimp, swiss, scallions and our sherry lobster cream sauce
Michigan White Fish
broiled, blackened or dijon herb encrusted
Maryland Crab Cakes
maryland lump crab, lobster cream sauce
Veal Oscar
tender veal, maryland lump crab and asparagus with lemon, wine and bearnaise sauce
King Lobster Tail
the best, broiled to perfection
Surf And Turf
filet mignon and king lobster tail
Boodles Burger
we start from scratch with fresh ground beef, then grind it and grill it to perfection
Tuna Tower
seared tuna, asparagus, cucumber, tomato, red pepper, spinach, our house aioli, rolled in a tasty wrap and drizzled with sriracha
Jumbo Lumb Crabcake Melt
swiss cheese, lettuce, tomato, onion, red pepper and aioli
Grilled Veggie Crustini
portabella, red pepper, zucchini, asparagus, and provolone cheese drizzled with garlic olive oil and balsamic reduction and fresh herbs
Ny Steak Sandwich
10 oz ny strip grilled, charbroiled and served on a toasted baguette with red wine demi glace and crispy onions
Grilled Chicken Sandwich
pesto grilled with provolone cheese
Perch Sandwich
flash fried, served with tartar sauce
Sandwiches
Pizza
Pizza
topped how you like it. if we have it in the kitchen, we'll put it on for you
Cherries Jubilee
flambeed cherries with black cherry brandy served over ice cream
Bananas Foster
flambéed banana's with brown sugar, butter, brandy and served over ice cream
Crepes Suzette
thin french crepes flambeed with grand marnier and orange zest served with whipped cream
